Culinary Director, Restaurateur & Concept Design

​After more than two decades of cooking in the finest restaurants around the world, I have taken a new directions to help and inspire new chefs and business owners with very dynamic designs and concepts I have learn over the years.

 

At the same time I continue to work with my network of clients for whom I can practice my passion: cooking and hospitality!
  

Through these experiences my style has developed into one that is French classic with a world influence and a New York State of Mind.