Culinary Director, Restaurateur & Concept Design
After more than two decades of cooking in the finest restaurants around the world, I have taken a new directions to help and inspire new chefs and business owners with very dynamic designs and concepts I have learn over the years.
At the same time I continue to work with my network of clients for whom I can practice my passion: cooking and hospitality!
Through these experiences my style has developed into one that is French classic with a world influence and a New York State of Mind.
2018 Opening and remodeling and redesigning interior for One Bedford in Brooklyn
2019 Re-Opening of Karver in Edmond's Ave in Brooklyn.
2020 Working with my friend Tony Fortuna and putting T-Bar South Hamptons in the map right through Covid
2021 Working on new projects, stay tuned...